For over two centuries …
Les Vignobles Dubourg produces Bordeaux wine on their family vineyard. This Société Civile d’Exploitation Agricole is located in Escoussans, thirty-five kilometers south of Bordeaux on the right bank of the Garonne. The farm is made up of Bernard and Nadine Dubourg as well as their children Benoît and Valérie Dubourg, owners. Each generation has developed the company in terms of the area of the vineyard and in terms of marketing.
Nadine and Bernard Dubourg
Arrived at the end of the Sixties, they made evolve in a considerable way the vineyard, in particular on the appellations Sauternes and Saint-Emilion. They have also developed marketing through direct sales by offering an increasingly wide range of wines, and by being in direct contact with customers at multiple exhibitions and fairs.
Benoit Dubourg
Responsible for the cellars (cellar master) and the vineyard (head of culture) since 1995, he manages the 83 hectares of the property spread over 9 appellation areas, and directs the design of the 465,000 bottles that come out of our cellars each year. . Benoît is supported in his decisions by the analyzes and advice of our oenologist, Jean-Louis Vinolo.
For over two centuries …
Les Vignobles Dubourg produces Bordeaux wine on their family vineyard. This Société Civile d’Exploitation Agricole is located in Escoussans, thirty-five kilometers south of Bordeaux on the right bank of the Garonne. The farm is made up of Bernard and Nadine Dubourg as well as their children Benoît and Valérie Dubourg, owners. Each generation has developed the company in terms of the area of the vineyard and in terms of marketing.
Nadine and Bernard Dubourg
Arrived at the end of the Sixties, they made evolve in a considerable way the vineyard, in particular on the appellations Sauternes and Saint-Emilion. They have also developed marketing through direct sales by offering an increasingly wide range of wines, and by being in direct contact with customers at multiple exhibitions and fairs.
Benoit Dubourg
Responsible for the cellars (cellar master) and the vineyard (head of culture) since 1995, he manages the 83 hectares of the property spread over 9 appellation areas, and directs the design of the 465,000 bottles that come out of our cellars each year. . Benoît is supported in his decisions by the analyzes and advice of our oenologist, Jean-Louis Vinolo.
“We follow the grape from its birth to its harvest in the respect of the tradition and the know-how of the great wines of Bordeaux.”
OUR production
It extends over 9 different appellations areas.
Our White wines: Entre deux Mers – Haut Benauge, Bordeaux Blanc, Cadillac, Première Côtes de Bordeaux Blanc, Sauternes.
Our Red wines: Bordeaux Red, First Côtes de Bordeaux Red, Saint Emilion and Saint Emilion Grand Cru.
Our Rosé wine: Bordeaux Rosé.
Only the production of the vineyard of our property is marketed.
Our grape varieties
We adapt the terroir and grape varieties to the best of our ability to obtain the best from each plot.
For the red grape varieties 24 hectares of Cabernet Sauvignon, 36 hectares of Merlot sunbathe on the clay-limestone plateaus of Bordeaux.
7.5 hectares of Sauvignon, 14 hectares of Sémillon and 1.5 hectares of Muscadelle complete our vines for the whites.
OUR production
It extends over 9 different appellations areas.
Our White wines: Entre deux Mers – Haut Benauge, Bordeaux Blanc, Cadillac, Première Côtes de Bordeaux Blanc, Sauternes.
Our Red wines: Bordeaux Red, First Côtes de Bordeaux Red, Saint Emilion and Saint Emilion Grand Cru.
Our Rosé wine: Bordeaux Rosé.
Only the production of the vineyard of our property is marketed.
“We follow the grape from its birth to its harvest in the respect of the tradition and the know-how of the great wines of Bordeaux.”
Our grape varieties
We adapt the terroir and grape varieties to the best of our ability to obtain the best from each plot.
For the red grape varieties 24 hectares of Cabernet Sauvignon, 36 hectares of Merlot sunbathe on the clay-limestone plateaus of Bordeaux.
7.5 hectares of Sauvignon, 14 hectares of Sémillon and 1.5 hectares of Muscadelle complete our vines for the whites.
“The production is available in 9 different appellation areas. They extend from the right bank of the Dordogne to the left bank of the Garonne”
OUR terroir
We cultivate these vines on clay-limestone plateaus, 35 km south of Bordeaux between Saint-Emilion and Sauternes. We have always produced quality wines using a combination of modern and traditional techniques. efficient wineries and the construction of new buildings.
“The production is available in 9 different appellation areas. They extend from the right bank of the Dordogne to the left bank of the Garonne”
Respectful of the terroir and the environment, we are very careful to preserve the essential balance of our ecosystem. We only borrow our land from our descendants … Our entire harvest ends its first grape life in our presses, before being reborn in liquid form …
The cellar
Watching, measuring, tasting, adjusting the blends, such is the daily activity of our cellar master. The wine is formed and evolves in the vats, like a slow gestation.
Our vats are composed of stainless steel vats, more traditional cement vats as well as many underground vats which allow conservation with natural thermoregulation.
“This is where our wines grow, mature, evolve, under the eye, or rather the taste buds of our cellar master.”
“This is where our wines grow, mature, evolve, under the eye, or rather the taste buds of our cellar master.”
According to a established formula, all our wines are bottled at the property by our own care, then are stored in our air-conditioned cellars to pass through your cellars before finishing on your tables …
Visit our online store to discover our wines.
l'abus d'alcool est dangereux pour la santé, à consommer avec modération