The wine cellar (chai)...
200 oak barrels
This is where our wines grow, mature, evolve, under the eye, or rather the taste of our cellar master, (oenologue) a graduate in eonology.
Our barrel wine cellar.
The work of the eonologue
Monitor, measure, taste, adjust the mix, this is the daily activity
of our eonologue.The life of a wine starts in the tanks and in the
barrels, like a slow gestation.
The bottling
According to a formula, all of our wine is bottled at the property, to finish in the cellar ....