The wine cellar (chai)...

 200 oak barrels

This is where our wines grow, mature, evolve, under the eye, or rather the taste of our cellar master, (oenologue) a graduate in eonology.

Our barrel wine cellar.

The work of the eonologueChai

Monitor, measure, taste, adjust the mix, this is the daily activity of our eonologue.The life of a wine starts in the tanks and in the barrels, like a slow gestation.

The bottling

According to a formula, all of our wine is bottled at the property, to finish in the cellar ....